Cinnamon Roll Pancakes
By: Patricia Stagich
Published: Wednesday, August 31, 2011 - 2:45pm

Ingredients




1-1/2 cups all-purpose flour
1/4 cup sugar
1 tsp apple pie spice
1 tsp. baking soda
1/2 tsp. salt
1-1/2 cups buttermilk
4 oz. Philadelphia Original Cooking Creme
3 Tbsp. pure maple syrup
1 egg
1/2 tsp. vanilla extract
Canola Oil
Icing:  6 oz. softened whipped cream cheese
1/3 cup sweetened condensed milk
1/4 cup buttermilk
1/2 tsp. vanilla extract
Spiced Maple Syrup:  3/4 cup pure maple syrup
1/4 cup sweetened condensed milk
2 Tbsp. unsalted butter
1/4 tsp. apple pie spice

Preparation

1 Combine flour, sugar, apple pie spice, baking soda, and salt in a bowl; set aside 2 Whisk together buttermilk, Cooking Creme, maple syrup, egg, and vanilla in a separate bowl.  Fold buttermilk mixture into dry ingredients just until moistened.  Let batter rest 10 minutes. 3 Heat a large griddle or non-stick skillet over medium low heat.  Brush griddle with a thin layer of oil.  For each pancake, pour about 1/3 cup batter onto griddle.   Cook until golden brown. 4 Whisk softened cream cheese, condensed milk, and vanilla in a saucepan over medium heat.  Add buttermilk as needed to thin sauce as desired. 5 Heat maple syrup, sweetened condensed milk, butter and apple pie spice in microwave on high about 1 minutes or until butter melts. 6 Top pancakes with maple syrup mixture and swirl on cream cheese glaze.

About

Combine two morning favorites - pancakes and cinnamon rolls for the ultimate breakfast.

Comments:
Shayna

These look drop-dead amazing.