Lemon Caper Asparagus

Ingredients

2 Pounds Fresh Asparagus, ends trimmed
1/8 Cup Olive Oil
3 Tablespoons Lemon Juice
1/8 Teaspoon Garlic Powder
1/4 Teaspoon Black Pepper
2 Tablespoons  Small Capers, rinsed and drained

Preparation

1
Trim ends from asparagus, about 1/2″.  In a 12″ skillet, place asparagus and 1″ of water.  Heat to boiling over medium high heat.  Lower heat to medium, cover and let cook for about 5 to 7 minutes for tender/crisp or until desired doneness.    Drain and rinse under cold water.
2
In a  medium sized bowl, combine the olive oil, lemon juice, garlic powder and pepper.  Whisk well until olive oil thickens slightly.  Stir in capers.  Add cooked asparagus and toss to coat.
3
Serve at room temperature or chilled.
4
Serves 4.
.

About

Fresh asparagus with an olive oil, lemon and caper vinaigrette. An easy, healthy, low fat vegetable side dish!

Yield:

4 Servings

Added:

Friday, January 27, 2017 - 11:34am

Creator:

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