Stuffed Acorn Squash
By: Jennifer Drummond
Published: Saturday, December 3, 2011 - 6:10am

Ingredients




1 Acorn Squash – Cut in half and de-seeded (set seeds aside)
1 Med. Bell Pepper – Sliced
1/2 Medium Onion – Sliced
3 Cups of Shredded Cabbage
1 Tbsp. Butter
1 oz Goat Cheese
Dash of Cayenne Pepper (optional)

Preparation

1 Preheat oven to 400 2 Cut Acorn Squash Horizontal and scrap out the seeds and pulp.  Set seeds a side. 3 Sprinkle Squash with salt & pepper. Place on baking sheet, faceside up and bake for 45 minutes or until tender with a fork. 4 Meanwhile, Clean the acorn seeds and place on a baking sheet, sprinkled with salt. Bake for about 7 minutes. 5 In a pan, add peppers, onions, cabbage and butter and saute until soft and tender. 6 Once acorn is done, place vegetable mixture into squash, sprinkle with Cayenne Pepper, top with goat cheese and bake until cheese is softened, about 5 minutes. 7 Top with some Acorn Squash Seeds.

About

I love ACorn Squash and stuffing it with Cabbage,Peppers and Onions makes this dish sweet and savory.  Sounds like an odd combination, but trust me, it was amazing!!