Fresh pesto
Ingredients
2 garlic cloves
1/4 cup pine nuts, toasted
1 packed cup of fresh basil leaves (about two bunches, just the leaves, not the stems)
1/2 cup olive oil
4 tablespoons Parmesan cheese
Dash of salt
Preparation
1
Put all ingredients into a food processor and blend until smooth.
.
About
From "Pasta Cooking" by Jeni Wright
Yield:
About 1 cup
Added:
Sunday, August 4, 2013 - 12:51pm
