Fresh pesto
By: Trisha
Published: Sunday, August 4, 2013 - 12:51pm

Ingredients




2 garlic cloves
1/4 cup pine nuts, toasted
1 packed cup of fresh basil leaves (about two bunches, just the leaves, not the stems)
1/2 cup olive oil
4 tablespoons Parmesan cheese
Dash of salt

Preparation

1 Put all ingredients into a food processor and blend until smooth.

About

From "Pasta Cooking" by Jeni Wright