Decadent Dark Chocolate Mousse
By: Kait Capone
Published: Thursday, December 29, 2011 - 8:42pm

Ingredients




The flesh from 4 ripe Hass Avocados
½ cup of special dark coco powder (use less if you desire a less rich mousse)
½ cup of softened coconut oil
½ cup of Agave
2 tsp of pure vanilla extract
A dash of Sea Salt

Preparation

1 1)      Simply puree all ingredients together in a food processor until velvety smooth, sample mixture and add extra ingredients as needed according to preference 2 2)      Refrigerate Mousse for 30 60 minutes ( if you refrigerate for any longer I suggest Rewhipping mousse as the coconut oil may harden the mixture) 3 3)      Pipe Mousse into long stemmed cordial glasses for a truly elegant dessert

About

The mild avocado provides a perfect buttery and creamy texture which is then flavored up with vanilla extract and coco powder, and sea salt and naturally sweetened with coconut oil and agave. It is by far  a perfect ending to any meal