Bistro Mashed Potatoes
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 6:14pm

Ingredients




5 pounds russet potatoes
1/4 pound butter
1 cup sour cream
1/2 cup whole milk
1 cup cheddar cheese, shredded 
2 tablespoons cooked bacon, chopped 
2 tablespoons fresh parsley, chopped 
Ground black pepper to taste
Salt to taste

Preparation

1 Boil potatoes until soft. 2 Place in mixer; add milk and butter; mix with whip. 3 Add sour cream, cheese, bacon and add seasonings. If potatoes are too thick add more milk and adjust seasonings as needed.