Tarragon Mushrooms
By: Anonymous
Published: Sunday, February 14, 2010 - 1:22am

Ingredients




champignons lestragon

Preparation

1 Wipe 350g mushrooms any variety even buttons this time. 2 Cook them with a couple of crushed garlic cloves in 3 tablespoons olive oil for 710 minutes. 3 Add the leaves from 3 healthy sprigs of tarragon a little salt and black pepper. 4 Stir in 225ml double cream or creme fralche if you prefer and warm slowly almost to the boil. Something to be served on rounds of thick toast. 5 Serves 2