Poornam Poli
By: Manisha Deorao ...
Published: Thursday, January 7, 2010 - 10:42pm

Ingredients




3 cups gram dal
jaggery,

grated coconut,

cardomom 

Poli

salt

water

maida or wheat ata

Preparation

1 Poornam:Boil gram-dal until half-cooked and drain the water.Add jaggery, grated 2 Coconut, cardomom and grind.Make it tghick by heating in low heat for a little 3 While. Make this into round balls. 4 Poli 5 Add a pinch of salt to maida and knead it by adding a few tsp of sesame oil and pat 6 It on a plastic sheet into round flat shape.place a ball of poornam on it, mix well and 7 Pat it again.Heat a griddle, put the poli and add a spoon of ghee around it.Turn over 8 Until both sides are cooked well

About


Maharashtra special dish