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Chocolate Black Cherry Almond Cobbler
Adam Paul Green
30 minutes
6 to 8 servings
BeginnerChocolate Black Cherry Almond Cobbler made with Xocai Healthy Dark Chocolate
Total Steps
7
Ingredients
10
Tools Needed
8
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Adam Paul GreenIngredients
- 2 cups black cherries (washed, pitted and drained)
- 1 teaspoons dark chocolate (Xocai Activ Powder)
- 1/2 teaspoons almond extract
- 1 cups flour
- 1 teaspoons sugar
- 1 1/2 teaspoons baking powder
- 1 dash salt
- 3 tablespoons butter
- 1/2 cups low-fat milk
- 2 tablespoons chopped almonds
Instructions
1
Step 1
Preheat oven to 450 degrees F. Lightly spray a 1 1/2-quart casserole dish.
2
Step 2
Add the prepared black cherries and almond extract to the casserole dish. Sprinkle with the dark chocolate powder.
3
Step 3
In a separate bowl, mix together the flour, sugar, baking powder, and salt.
4
Step 4
Cut the butter into the flour mixture until crumbly. Gradually add the low-fat milk and mix.
5
Step 5
Stir in the chopped almonds and continue to mix until a soft dough forms a ball.
6
Step 6
30 minutes
Drop spoonfuls of the dough onto the cherry filling in the casserole dish. Bake for approximately 30 minutes, or until the dough is golden brown.
7
Step 7
Serve the warm cobbler topped with whipped cream or ice cream.
Tools & Equipment
oven
1 1/2-quart casserole dish
bowl
measuring cups
measuring spoons
pastry blender or fork
mixing spoon
spoon