Madeira Sauce
By: Barnaby Dorfman
Published: Monday, November 30, 2009 - 11:51am

Ingredients




1 cup Basic Brown Sauce
2 tablespoons Chopped mushroom peelings or stems optional
1/4 cup Madeira wine
1 pinch Freshly ground pepper

Preparation

1 In small, heavy saucepan, combine brown sauce and mushroon peelings (if available). Bring to boil. Lower flame and cook, uncovered, over a very low flame for 15 minutes. Add Madeira wine and pepper. Cook until mixture is hot, but do not allow to boil. 2 To be used with red meat.