Chipotle Fish Taco sauce
By: Mexican Food Journal
Published: Sunday, March 1, 2020 - 7:44pm

Ingredients




1/2 cup mayonnaise
1/2 cup sour cream or crema
2 chipotle peppers in adobo
1 clove garlic
1 tbsp Mexican oregano
Juice of 3 small Mexican limes

Preparation

1 Finely chop the chipotle pepper and the garlic clove. 2 Place all of the ingredients in a mixing bowl including the lime juice. When you add the oregano crumble it with your fingers to break it into smaller pieces. 3 Stir briskly with a fork.

About

Easy tangy, smokey, chipotle based fish taco sauce. See original recipe.