Batata Poha/ Pauva ( Beaten Rice With Potato)
By: tbetterindian
Published: Monday, September 27, 2010 - 8:20pm

Ingredients




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2 cups Poha (beaten rice)
1 Potato medium size
1 Onion medium size
2 Green chili small
10 pieces Peanut (optional)
10 pieces Cashews (optional)
10 pieces Raisin (optional)
4 leafs Curry leaves
3 teaspoons Sugar
Salt to taste
1 teaspoon Mustard seed
1 teaspoon Cumin seed
1 teaspoon Turmeric powder
2 teaspoons Lemon juice
Cilantro for garnishing
of asafetida

Preparation

1 Wash the poha under tap water in a bowl  and transfer it to a sieve ( so the water can drain out properly) and keep it aside 2 Heat the oil in pan and add mustard seed and let it splutter. After the mustard seeds start crackling add cumin seed and asafetida 3 Add Cashews, Raisin, Peanut and curry leaves stir for half a minute . 4 Sauté onion into this oil mixture and let it turn light golden brown. 5 Add potato and cook it for about 4-5 min or until potato cooked completely 6 Now add poha into this potato and onion mixture. Add salt and sugar and mix very gently. 7 Cook it on medium flame for 5 min and in between stir one or two time to mix everything together. 8 Squeeze lemon juice, garnish with cilantro and serve hot.

Comments:
tbetterindian

http://eatbetterindian.blogspot.com/2010/09/batata-poha-pauva-beaten-rice-with.html