Chicken Thighs with Homemade Barbeque Sauce
By: Lady Catherine ...
Published: Tuesday, May 6, 2014 - 11:44am

Ingredients




For the Barbeque Sauce:
1 tablespoon butter
4 -5 cloves garlic – chopped fine
1 small red onion – diced
¼ cup Jack Daniel’s Single Barrel Whiskey
¼ cup brown sugar
1 cup ketchup
½ cup water
1 tablespoon molasses
2 tbs. vinegar
½ tsp. salt
1 tsp. red pepper flakes
¼ tsp. black pepper
For the Chicken thighs:
10 bone-in chicken thighs with skin
Homemade Barbeque Sauce

Preparation

1 For the Barbeque Sauce: 2 In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant. 3 Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two. 4 Remove from the heat and let cool down. 5 You may either leave the sauce chunky or give a few good chops in the food processor. 6 Place in a jar with a lid and refrigerate. 7 For the Chicken thighs: 8 Preheat Oven 350 degrees: 9 Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour. 10 Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce. 11 Bake 45-50 minutes.