Homemade Vanilla Soy Milk
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




8 ounces Soy Beans
Vanilla bean  
1 tablespoon Sunflower Oil
1 dash   Honey

Preparation

1 Soak the beans in plenty of water for 2 days, changing the water twice per day. Liquidize beans with 2.5 pints water. Pour mixture through a sieve lined with muslin, squeezing through as much liquid as possible. Add vanilla pod. Heat liquid to boiling point, then remove vanilla pod. 2 Add oil and sugar or honey to taste. Liquidize again, then strain through muslin. Its a bit complicated, but personally I think it's worth it - especially when the result is a slab of undoubtedly homemade tofu! 3 Yield: 2 Pts