Homemade Vanilla Soy Milk

Ingredients

8 ounces Soy Beans
Vanilla bean
1 tablespoon Sunflower Oil
1 dash Honey

Preparation

1
Soak the beans in plenty of water for 2 days, changing the water twice per day. Liquidize beans with 2.5 pints water. Pour mixture through a sieve lined with muslin, squeezing through as much liquid as possible. Add vanilla pod. Heat liquid to boiling point, then remove vanilla pod.
2
Add oil and sugar or honey to taste. Liquidize again, then strain through muslin. Its a bit complicated, but personally I think it's worth it - especially when the result is a slab of undoubtedly homemade tofu!
3
Yield: 2 Pts
.

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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