Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce
By: Thecoffeebreak
Published: Saturday, April 17, 2010 - 3:54pm

Ingredients




400 grams cream cheese, at room temperature
150 ml cream (35%%), at room temperature
200 grams cottage cheese, at room temperature
150 grams flour, sieved
3 passion fruit pulp
1/2 teaspoon vanilla essence
3 eggs, at room temperature
150 grams sugar
Raspberry Sauce:

200 grams raspberries
100 ml water
50 grams sugar
1 teaspoon vanilla sugar

Preparation

1 Preheat oven to 160 degrees C. Grease 24 cm baking form. 2 In a large mixing bowl combine cream cheese, cottage cheese and sugar; mix until smooth then gradually add flour. 3 Add eggs one at a time, mix well. Then add cream, vanilla essence and passion fruit. Mix until everything is well combined and smooth. 4 Pour filling into the baking form and bake for 1 hour and 10 minutes or until firm. Leave to cool in the form then refrigerate for at least 3 hours or preferably overnight. 5 Raspberry Sauce: 6 Place all ingredients in medium saucepan, bring it to a boil then reduce heat and simmer for about 5 minutes.

About


Whether you would like to impress your guests or just want to make your day more excited, you can't go wrong with this mouth-watering cheesecake.