AIP Baked Lemon Salmon Recipe
By: Healing Autoimmune
Published: Friday, August 17, 2018 - 12:10am

Ingredients




2 Lemons (60 ml), sliced thinly
2 Filets of salmon, fresh or frozen (340 g)
2 Tablespoons of olive oil (30 ml)
Salt and freshly ground black pepper
Thyme sprigs, to garnish
Beetroot salad, to serve

Preparation

1 Preheat the oven to 350°F (180°C). 2 Divide the lemon slices in half. Take one half of the lemons and place on a sheet of foil. Put the salmon on top of the lemons and cover with the second half. Drizzle olive oil over the fillets. 3 Fold the foil over the fillets, sealing completely. Bake in the oven for 20 minutes. 4 Season the salmon with salt and serve garnished with thyme alongside a fresh green beetroot salad.

About

DESCRIPTION: Easy peasy lemon squeazy. This AIP baked lemon salmon recipe may be simple, but it is an amazing dinner option for your autoimmune diet.