AIP Baked Lemon Salmon Recipe
2 Lemons (60 ml), sliced thinly
2 Filets of salmon, fresh or frozen (340 g)
2 Tablespoons of olive oil (30 ml)
Salt and freshly ground black pepper
Thyme sprigs, to garnish
Beetroot salad, to serve
Preheat the oven to 350°F (180°C).
Divide the lemon slices in half. Take one half of the lemons and place on a sheet of foil. Put the salmon on top of the lemons and cover with the second half. Drizzle olive oil over the fillets.
Fold the foil over the fillets, sealing completely. Bake in the oven for 20 minutes.
Season the salmon with salt and serve garnished with thyme alongside a fresh green beetroot salad.
DESCRIPTION: Easy peasy lemon squeazy. This AIP baked lemon salmon recipe may be simple, but it is an amazing dinner option for your autoimmune diet.
healingautoimmune, AIP, aipbakedlemonsalmonrecipe
Friday, August 17, 2018 - 12:10am