Savory Oats
By: danielle
Published: Monday, October 10, 2011 - 6:37am

Ingredients




1 cup water
1/2 cup oats
Cooking spray
1 egg
1/3 cup onion, diced
1-1/2 teaspoons soy sauce, plus more for drizzling
1/4 teaspoon Sriracha
1 teaspoon toasted sesame oil

Preparation

1 Bring 1 cup water to a boil. Stir in  oats and cook, stirring frequently, over medium heat until thickened and creamy, about 1-1/2 minutes. Cover oats and  remove the pot from heat. 2 Heat a small pan over medium heat; coat evenly with cooking spray. 3 Crack egg into pan and cook  for about 3 minutes, or until whites become opaque and yolk is slightly set, but still runny. 4 Remove egg and set aside; add diced onions and saute until soft. 5 Add soy sauce and Sriracha to oatmeal; stir to combine. 6 Scoop oats into a bowl and top with diced onions and fried egg. 7 Drizzle with sesame oil and soy sauce.

About

A fabulous savory oatmeal dish with egg and Asian flavors.