Shut The F*** Up You F****** Baby Soup
By: Rebekah Martine...
Published: Thursday, March 18, 2010 - 6:24pm

Ingredients




cooked chicken breast, chopped up or shredded
chicken stock (a good organic boxed brand is fine, but homemade is better)
onion, chopped
carrot, cut into coins
celery, chopped
garlic cloves, minced
inch cooked broccoli (totally optional – i just threw it  just because it wa there))
butter (like 1 Tablespoon)
tablespoon olive oil (like 1-2  – that’s one or two, not twelve)
fresh thyme, chopped
parsley, chopped
cavatappi pasta
salt and pepper

Preparation

1 Bring a pot of salted water to boil and cook your pasta according to package directions (al dente, please). 2 Drain and set aside. 3 Heat the butter and olive oil in a soup pot. 4 Drop in the onion, garlic, carrots, and celery. 5 Cook until the onion has slightly softened. 6 Add in the parsley and thyme. 7 Dump in the chicken and broccoli (if you’re using the broccoli). cover all this with chicken stock. 8 Season with salt and pepper and let it simmer for about 15 minutes, so all the flavors come together. 9 Dump in the cavatappi and let that just heat through. 10 Serve with crackers or breadsticks or whatever, man.

About


I made this last minute soup for my currently sick husband, who is a giant whiny baby when he's sick. it shut him up for a little while about being ill.