BBQ Chicken Kabobs
By: Lady Catherine ...
Published: Sunday, August 10, 2014 - 2:47pm

Ingredients




8 boneless chicken thighs – cut into chunks
3 bell peppers – any color – sliced into chunks
1 ½ large onions – sliced into large pieces
Kabob sticks – soaked in water for at least 10 minutes before using
For the Marinade
2 cloves of garlic – chopped
Juice of 2 limes
1 tsp. turmeric
1 tsp. ground coriander
1 tsp. salt
½ tsp. black pepper
½ tsp. paprika
2 tsp. chopped fresh basil
3 tbs. vegetable oil
Tzatziki Sauce
10 oz. sour cream
1 small cucumber
1- 2 cloves of garlic
Juice of ½ lemon
½ tsp. salt
½ tsp. black pepper
3 - 4 tbs. fresh dill

Preparation

1 For Marinade and Kabobs 2 Combine all of the above for the marinade and place in a container with the chicken. Let this marinade for 1 hour or up to overnight. 3 Alternate the chicken with the peppers and onions on the kabob sticks. 4 Barbeque on the grill until the juices of the chicken run clear. 5 Tzatziki Sauce 6 Combine all of the above in a blender and give a few good chops. 7 Serve as a dipping sauce with the chicken kabobs.