THE LEMON RICE
By: Usha Chowdhary Gupta
Published: Wednesday, April 11, 2012 - 4:16am

Ingredients




3 Cups Boiled n Cooked Rice,
FOR THE TEMPERING
2-3 Tbsp Oil,
2 Tbsp Urad dal,
3-4 Tbsp Lemon juice,
1\8 Tsp Turmeric powder,
2 Tbsp Cashew nuts, fried,
Few pinches of Mustard seeds,
2-3 Curry leaves,
Salt to taste,
Coriander leaves n
Few pieces of cashew nuts for garnish.

Preparation

1 Boil the rice and allow to cool. 2 Put a pan to heat add the mustard seeds, 3 curry leaves, cashew nuts and urad dal, 4 stir for few seconds. 5 In a bowl take the lemon juice, turmeric 6 pd n salt, mix well. 7 Now add this to the above tempering, 8 also add the cooked rice, mix lightly. 9 Serve with a garnish of coriander leaves 10 and few fried cashew nut pieces. 11 This rice is enjoyed with sambar or rasam, 12 along with appalam.