Pumpkin Bacon Waffles With Pumpkin Sauce
By: Marybeth
Published: Sunday, October 10, 2010 - 1:45pm

Ingredients




2 cups Jiffy Baking Mix
2 Eggs
1/4 cup Milk
1 1/2 cups Pumpkin Pie Mix
1 tablespoon Honey
1/4 teaspoon Nutmeg
1 teaspoon Cinnamon
2 tablespoons Oil
8 slices Cooked Bacon (crumbled)
S a u c e:
1/2 cup Pumpkin Pie Mix
1/2 cup Cinnamon Applesauce
3 tablespoons Whipped Cream Cheese
1/4 teaspoon Nutmeg
1/2 teaspoon Cinnamon

Preparation

1 In a mixing bowl combine baking mix, eggs, milk, pumpkin pie mix, honey, oil and spices. Whisk together until well combined, and then gently stir in the crumbled bacon. Heat your waffle iron, while you wait placed the sauce ingredients into a small sauce pan over medium heat and whisk until smooth. Cook the sauce until warm then turn down to low while you cook the waffles. When the waffles are ready enjoy them by spooning the sauce over the top. Let me just say YUMM-O!