Chicken Pizzaiola
By: Anonymous
Published: Thursday, February 11, 2010 - 4:03pm

Ingredients




pound Chicken breast, boneless, and skinless
cup Olive oil
Salt & pepper
1 teaspoon Oregano
teaspoon Parsley
28 ounces Can plum tomatoes, crushed
2 Garlic cloves, sliced

Preparation

1 In a large fry pan qith a tight fitting lid, brown chicken in oil on both sides, seasoning with salt and pepper. 2 Combine all other ingredients and pour over browned chicken breast; cover and cook over low heat for 45 minutes, adding water if needed.