Okra Curry (Bhindi Ki Sabji)
By: Veggi Fare
Published: Sunday, February 6, 2011 - 12:44pm

Ingredients




500 grams okra, cut into small pieces
7 tablespoons sunflower oil
1/4 teaspoon turmeric powder
1 teaspoon red chilli powder
2 teaspoons coriander powder
1 tablespoon raw mango, grated
1 tablespoon coconut, grated (i used dessicated coconut but fresh tastes better)
salt to taste
corainder leaves,chopped, to garnish

Preparation

1 Heat the oil in a non stick pan and add the okra. Cook on a medium heat until the okra gets a little darker / brownish in colour. 2 Remove from the heat and add the spices, grated raw mango and coconut. Mix well. 3 Place the pan back on the heat and cook again for a couple of minutes. 4 Add the chopped coriander leaves and serve.