Zucchini Raisin Bread
By: Anonymous
Published: Sunday, December 6, 2009 - 1:31am

Ingredients




3 Eggs
1 2/3 cups Sugar
1 cup Oil
1 1/2 teaspoons Vanilla extract
3 cups All-purpose flour
1 teaspoon Double-acting baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Ground nutmeg
2 teaspoons Cinnamon
3/4 cup Nuts, chopped
2 cups Zucchini, coarsely shredded
1 cup Seedless raisins

Preparation

1 Beat eggs until light. Gradually add sugar. Sift dry ingredients together. Add to egg-oil-sugar mixture and beat until smooth. When well blended, stir in remaining ingredients. Place batter in two buttered and floured loaf pans (8-1/2" x 4-1/4"). Bake at 350 degrees for one hour.