Pistachio Fruit Salad
By: Anonymous
Published: Monday, November 30, 2009 - 12:01pm

Ingredients




2 ounces pkt pistachio jello/pudding (3  ea.)
2 ounces can Chunky Pineapple (16  ea.) drained
1 cup Crushed Pineapple (to 2 cups) drained
1/2 cup Shredded Cocoanut (to 1 cup) if desired
1 cup Chopped Nuts
1 pound Cool Whip
2 cups Minature Marshmellows

Preparation

1 Put the pistachio jello/pudding in a large bowl, add both kinds of the pineapple, mix togeather and let stand for 3 minutes. Then, mix in all other ingredients and refridgerate.