Keto Ginger Coconut Cookies Recipe
By: Keto Summit
Published: Wednesday, July 18, 2018 - 5:35am

Ingredients




2/3 cup (79 g) almond meal
1/4 cup (28 g) coconut flour
2 Tablespoons (10 g) coconut flakes
1 large egg, whisked
3 Tablespoons (45 ml) ghee, melted
Stevia, to taste
1 teaspoon (5 ml) vanilla extract
2 teaspoons (4 g) ginger powder
Pinch of (1 g) baking soda

Preparation

1 Preheat oven to 350 F (175 C). 2 Combine all the ingredients in a mixing bowl to form a dough. 3 If you have time, place the dough in the fridge for 15-20 minutes to chill. 4 Then using a cookie cutter, form small cookies. 5 Place on a baking tray and bake for 15-20 minutes until they are just slightly browned on top. 6 Remove from oven and place on a cooling rack. They get harder after cooling.

About

DESCRIPTION: I love making this cookie around the holidays – the hint of ginger feels festive.