Raspberry Jam
By: Anonymous
Published: Saturday, February 13, 2010 - 8:23am

Ingredients




500 grams raspberries
2 cups sugar (caster)
1 tablespoon lemon juice

Preparation

1 Place fruit and lemon juice in pan and crush with a potato masher, bring to the boil, simmer 10 minutes, stirring regularly. Add sugar and simmer a furthur 5-10 minutes or until jam has sufficiently thickenned. 2 To test:Remove a tsp of liquid from the jam and place on a plate, allow to cool. If a skin forms and jam holds its shape it is ready. 3 Pour into sterilised jars and seal. 4 Keeps for 3-4 months. 5 Ensure storage jars are well sterilised.