Total Steps
3
Ingredients
3
Tools Needed
4
Ingredients
- 500 gram raspberries
- 2 cup caster sugar
- 1 tablespoon lemon juice
Instructions
1
Step 1
10 minutes, then 5-10 minutes
Place fruit and lemon juice in a pan and crush with a potato masher. Bring to a boil, then simmer for 10 minutes, stirring regularly. Add sugar and simmer for a further 5-10 minutes or until the jam has sufficiently thickened.
2
Step 2
To test for readiness: Remove a teaspoon of liquid from the jam and place it on a plate. Allow it to cool. If a skin forms and the jam holds its shape, it is ready.
3
Step 3
Pour the jam into sterilized jars and seal.
Tools & Equipment
pan
potato masher
plate
sterilized jars