Scrambled Egg and Ham Breakfast Buns

Ingredients

2 mediums scallions, sliced

2 tablespoons parsley, minced

4 ea Orowheat Sandwich Thins

1 cup spinach leaves

Whip eggs and add scallions and parsley.

Spray a non-stick skillet with cooking spray and heat over medium heat.

Scramble eggs and set aside.

Spread 1 tablespoon of cheese over each slice of bread and broil under the broiler until melted.

Top buns with eggs and spinach.

Start your day right with these whole wheat sandwich thins filled with creamy scrambled eggs and ham.

4.0

Sunday, April 25, 2010 - 8:16am