Scrambled Egg and Ham Breakfast Buns
By: Kristi Rimkus
Published: Sunday, April 25, 2010 - 8:16am

Ingredients




4 large eggs
2 egg whites
2 mediums scallions, sliced
2 tablespoons parsley, minced
4 slices ham
4 tablespoons low fat cheddar cheese
4 ea Orowheat Sandwich Thins
1 cup spinach leaves

Preparation

1 Whip eggs and add scallions and parsley. 2 Spray a non-stick skillet with cooking spray and heat over medium heat. 3 Scramble eggs and set aside. 4 Spread 1 tablespoon of cheese over each slice of bread and broil under the broiler until melted. 5 Top buns with eggs and spinach.

About


Start your day right with these whole wheat sandwich thins filled with creamy scrambled eggs and ham.