Zomppa's Blueberry Muffins
By: Zomppa
Published: Sunday, April 18, 2010 - 5:48pm

Ingredients




1 1/2 cups whole wheat pastry flour
1 cup all purpose flour
1 teaspoon of lemon zest
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup sugar
1/4 teaspoon salt
2 eggs, beaten
1 cup buttermilk
1/2 cup canola oil
1 1/2 cups of blueberries
1 teaspoon vanilla

Preparation

1 Pre-heat oven to 400 degrees. 2 Sift the pastry flour, all-purpose flour, lemon zest, baking powder, baking soda, sugar and salt. 3 In a large bowl, beat 2 eggs. 4 Stir in buttermilk, vanilla and oil. 5 Add the flour mixture and mix until just combined. 6 Add 1  cup of blueberries, gently. 7 Using an ice cream scoop, fill 18 muffin tins. 8 Add additional ½ cup of muffins to the top of the muffins. 9 Bake for 25-30 minutes. 10 Cool for 5 minutes.  Serve and enjoy!

About


Revision of http://www.recipezaar.com/recipe/Blueberry-Buttermilk-Muffins-6653
Getting one too many blueberries…and a delicious outcome! http://tinyurl.com/y7768u4