Summer Fruit Popsicles
By: Simmer + Sauce
Published: Thursday, August 2, 2018 - 6:33pm

Ingredients




For the Berry-Yogurt Popsicles:
1 cup fresh strawberries
1/2 cup fresh raspberries
2 tablespoons sugar
1 container vanilla skyr yogurt
For the Coconut-Lime Popsicles:
1 1/2 cups frozen limeade
1 cup coconut water
dash of coconut extract

Preparation

1 For the Berry-Yogurt Popsicles: Place the strawberries, raspberries and sugar into a food processor such as a Cusinart fitted with a blade attachment, puree until well blended. Add the yogurt and blend on high till smooth. Pour the fruit-yogurt puree into 5 slots of a 10 slot popsicle mold. Set aside. 2 For the Coconut-Lime Popsicles: Place the frozen limeade and coconut water into a food processor such as a Cusinart fitted with a blade attachment, blend well. Pour the lime-coconut mixture into the remaining 5 slots. 3 Place the filled popsicle mold carefully into the freezer and allow to freeze for about 30 minutes. 4 After 30 minutes insert the popsicle sticks into the mold. Be careful not to push the sticks in all the way, leave about 1 1/2-2 inches sticking out. Place back in the freezer and allow to chill undisturbed for at least 12 hours, or overnight. 5 To serve, run the whole popsicle mold under warm water to loosen. Gently pull each popsicle from the mold. Serve immediately.

About

Easy homemade Berry-Yogurt + Coconut-Lime popsicles for Summer.