Refried Breadfruit With Corned Beef
By: Sheri Wetherell
Published: Monday, November 30, 2009 - 12:03pm

Ingredients




1 cup mature (firm) breadfruit, steamed, peeled, and cored
1 clove garlic, minced
2 tablespoons green onions, chopped
2 tablespoons butter
Fresh corned beef 

Coconut milk, freshly grated 

Salt and pepper to taste 

Ti leaves, washed and mid-rib removed

Fresh mint

Preparation

1 In a medium-size bowl, mash breadfruit so it is chunky. Add 2 Garlic, green onions, salt and pepper. Form into patties. 3 Melt butter in skillet.  Fry patties in butter until golden brown. 4 Cook corned beef until tender.  Keep hot until ready to assemble. 5 Place cooked patty on center of ti leaf.  Top with 4 – 6 ounces of 6 Cooked corned beef. Generously top that with coconut milk and 7 Garnish with fresh mint. 8 To bundle, pull up both ends of ti leaf and tie a knot. Garnish 9 With an orchid. 10 Serve with poi and salted salmon.

About


This recipe is from Team Waipa, 1st Place winners of the 2009 Kauai Breadfruit Bounty Cookoff