Steak with Tomato Salad
By: Giangi Townsend
Published: Thursday, April 18, 2013 - 5:31am

Ingredients




4 tomatoes cut in small pieces – do not discard the seeds
½ lemon, squeezed
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
2 green onions, white part finely chopped
2 tablespoons Olive oil
Salt and pepper
4 New York steaks

Preparation

1 In a small bowl place the tomatoes, lemon juice, parsley, basil, green onions, olive oil salt and pepper. Mix well and let it rest. 2 Slightly cover the bottom of a large skillet with salt, and place over high heat. When hot add the steaks and sear them to your desire doneness. 5 minutes per each side for medium rare. 3 Place the steak on a plate and serve with the tomatoes salad on the side and pour the juice over the steak

About

Having fun in the kitchen again and this time with steak and tomatoes.  Something new and super easy to make. The sauce of the tomatoes with the juicy steak was a good combination and yet very light.
Taste the seasoning of the tomatoes.  It has to have a bit of a tangy taste to it
Bon Appetit!!!
Giangi