foolproof no-bake cheesecake
By: sami r.
Published: Saturday, December 21, 2013 - 12:53pm

Ingredients




8 oz cream cheese
Tub of cool whip/whipped topping
Favorite gelatin or pudding mix
9'' graham cracker pie crust

Preparation

1 Soften the cheese to room temperature. Beat it somewhat with a hand mixer. Add the whole packet of gelatin/pudding mix. (Don't mix anything in besides the powder yet.) 2 Combine well. 3 Fold in the cool whip/whipped topping. 4 Place mixture into pie crust and level out. 5 You can serve this three ways: frozen (summer perfect!), cool (from the fridge), or room temperature.

About

My mom tweeked another's recipe for this. So now it comes in any flavor you like. I like lime flavored and my little brother likes chocolate flavored. Truly the best cold dessert - easy to make and versatile.