Rice Pilaf With Bacon
By: Kitch-N-Chik
Published: Friday, May 27, 2011 - 9:06am

Ingredients




1 1/2 cups long grain white rice
1 cup shallots, chopped
3/4 cup poblano pepper, chopped
1/2 cup celery, chopped
2 cloves garlic, minced
2 tablespoons Olive oil
1 tablespoon fresh sage leaves, chopped
1/4 teaspoon black pepper
4 cups chicken broth
3 slices bacon, cooked and crumbled

Preparation

1 Saute the shallots, pepper, celery, mushrooms and garlic in olive oil. Cook until tender. 2 Add sage leaves. 3 Add chicken broth and pepper; bring to a boil. 4 Stir in rice and simmer, stirring occasionally until rice is cooked-about 25 minutes. 5 Stir in bacon just before serving.

About


It's true, bacon IS the fountain of youth!
Ok, maybe not, but it sure tastes good in this rice pilaf!