Vegan Mango & Pineapple Mousse
By: Lisa
Published: Friday, March 28, 2014 - 11:19am

Ingredients




1 14-ounce package of silken or soft tofu
2 cups frozen mango, thawed
1/2 cup frozen pineapple, thawed
1 1/2 TBS maple syrup (add more if necessary)
1 tsp pure vanilla extract

Preparation

1 Drain the water in the tofu package and give the tofu a quick rinse. 2 Place all the ingredients in a blender and mix until everything is well incorporated. 3 Pour the mousse in a bowl and serve with your favorite toppings!

About

Deliciously light mousse made with mango, pineapple, silken tofu, maple syrup, and vanilla. Ready in less than 10 minutes!