Chicken Alfredo
By: Anonymous
Published: Thursday, February 11, 2010 - 2:51pm

Ingredients




Olive oil (1 tbsp or less)
1 pound chicken breast meat cubed
3 green onions w/tops (scallions)
1 small onion, chopped
Garlic to taste
1 tablespoon cornstarch
1 cup skim milk
cup grated Romano cheese (or less)
12 ounces fresh mushrooms sliced
14 ounces can tomatoes drained and diced
Basil to taste
Pasta (12 oz.)

Preparation

1 In large skillet cook chicken, green onion, onion and garlic in oil; saute until chicken is no longer pink. Stir cornstarch into 2 tbsp milk. Add to skillet with remaining milk, Romano cheese, mushrooms, tomatoes. Bring to a boil. Reduce heat and simmer 5-10 minutes until sauce is slightly thick; stir in basil. Toss pasta with sauce.