Volkornbrot
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 cups 5 or 7 grain cereal
1 cup Whole wheat flour
2 teaspoons Baking soda
1 teaspoon Salt
1/2 cup Molasses
3 cups Hot water

Preparation

1 Combine dry ingredients. Stir molasses and hot water into dry ingredients. Let stand overnight. Turn mixture into small loaf pan. 2 Cover pan tightly with aluminum foil. Bake at 275 for 3 hours. Cool in pan. Wrap and keep in frig. Keeps 2 weeks.. Does not freeze well.