Chili Roasted Sunchokes & Parsnips
PREHEAT OVEN TO 450*
PLACE THE “CUBED” OR APPROXIMATE CUBED SUNCHOKES AND PARSNIPS INTO A MEDIUM BOWL.
THE PARCHMENT PAPER WILL BE JUST STARTING TO BROWN AND YOU WILL SEE SOME CARAMELIZATION ON THE BOTTOM OF THE PAPER. )
This roasted vegetable mixture is great on it's own, or a great addition to anything from roasted pork to grilled fish.
It can be served on it's own or use the mixture to substitute for meat in a fresh taco.
Monday, April 19, 2010 - 10:53pm