Sage Ice Cream With Brown Sugar
By: Sweet Green
Published: Monday, October 25, 2010 - 7:58am

Ingredients




2 egg yolks
1/2 cup brown sugar
1 cup milk
1 cup heavy cream
1 tablespoon fresh sage leaves (about 20 leaves) chopped

Preparation

1 In a heatproof bowl set over a saucepan of simmering water, mix the egg yolks and sugar. Add milk and cream and cook, stirring, over a medium heat for 10 minutes. Add chopped sage leaves and cook for 10 minutes more, until custard coats the back of a wooden spoon. 2 Transfer the mixture into a container and freeze for 2 hours. Before ice cream is set mix it with electric mixer to prevent crystallizing. Repeat the process several times, every hour. Serve garnished with fresh sage leaves.