Simple Sage Pesto
By: Kellie Hemmerly
Published: Wednesday, October 23, 2013 - 10:01am

Ingredients




2 cups fresh sage leaves, loosely packed
2 garlic cloves
1/2 cup freshly grated parmesan
1/4 cup pine nuts
3/4 cup extra virgin olive oil
a pinch each of salt and pepper

Preparation

1 In the bowl of a food processor (or in a blender), add the sage, garlic and pine nuts.  Pulse the ingredients a few times until chopped. In a steady stream, slowly add the olive oil while the food processor or blender is running.  Stop to scrape down the sides once with a rubber spatula and add the salt and pepper.  Run the processor for a few more seconds to combine thoroughly. 2 Transfer the pesto to an airtight container and store in the refrigerator until ready to use.  The pesto will keep in the refrigerator for up to 5 days.

About

This amazing pesto recipe takes minutes to make.