Ground Turkey Stuffed Peppers


1/2 cup uncooked rice
1/2 lb ground turkey
1/2 lb ground beef
2 eggs
1 onion, diced
1 tbsp Worcestershire sauce
2 tbsp dried parsley
1 tsp black pepper
1 tbsp minced garlic
4 bell peppers (choose your favorite color!)
1 (8oz) can tomato soup
1 (8oz) can tomato sauce
1 (8oz) diced tomatos
1 heaping tbsp sugar
1/4 cup grated parmesan cheese


Cook the rice then knead it together with the remaining filling ingredients. Cut tops off peppers and fill each one. Place in your slow cooker or a large stove-top pot. Mix together sauce ingredients. Top each stuffed pepper with sauce and pour remaining sauce all around the stuffed peppers. Cook on medium/low for about an hour. Top with grated parmesan cheese and a little parsley for looks and serve warm.


jose's picture

great idea, thank you. I will go with my diet, I hope


I actually like to use a 1/2 and 1/2 blend of turkey and ground beef whenever any recipe calls for ground beef. It's just a little bit healthier and it produces a really yummy and less greasy tasting flavor if you know what I mean. Feel free to go all-turkey if you want.

So, here's the recipe I use. It came from my mother-in-law who makes these (and so does her mother) and they are soooo good. She doesn't measure anything though so she just told me the ingredients. I haven't gotten it to taste exactly like hers but here's as close as it gets...

Other Names:

Stuffed Peppers


4 Stuffed Peppers


Friday, September 14, 2012 - 9:16am


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