Easy Black Forest Cupcakes
By: Flour On My Face
Published: Monday, January 26, 2015 - 3:12pm

Ingredients




1 box Pillsbury Chocolate Cherry Cake Mix (plus ingredients to make)
1 jar Duncan Hines Cherry Fruit Topping or favorite canned cherry pie filling
1-2 containers Kraft Cool Whip Vanilla Frosting

Preparation

1 Prepare the cake mix as directed on the box. 2 Put a cupcake paper in each well of a cupcake pan and fill ¾ full of cake mix. 3 Bake in a 350 F. degree preheated oven for 15 minutes or when the center of the cupcakes spring back. 4 Cool cupcakes completely. 5 Remove the center of each cupcake and fill with Cherry Filling. 6 Replace the piece of cupcake you removed. 7 Frost with the Cool Whip frosting. 8 Garnish with a cherry on top.

About

If you love Black Forest Cake you are going to fall head over heels in love with these Easy Black Forest Cupcakes for two reasons. One they are so easy to make. Two they make the most perfect Valentines Day Cupcakes ever.