Kare-Kare (Filipino Recipe)
By: Grace Abonillo
Published: Saturday, July 10, 2010 - 7:20am

Ingredients




1/2 kilogram beef (round or sirloin cut) cut into cubes (for a more traditional kare kare, us
2 kilograms ½ oxtail, cut inch long
3 cups of peanut butter
1/4 cup grounded toasted rice
1/2 cup cooked bagoong alamang (anchovies)
2 pieces onions, diced
2 heads of garlic, minced
4 tablespoons atsuete oil
1 inch 4 pieces eggplant, sliced thick
2 pieces 1 bundle Pechay (Bok choy) cut into
1 inch bundle of sitaw (string beans) cut to 2 long
1 banana bud, cut similar to eggplant slices, blanch in boilin
1/2 cup oil
8 cups of water
Salt to taste

Preparation

1 In a stock pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock. 2 In a big pan or wok, heat oil and atsuete oil. 3 Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt to taste. 4 Add the eggplant, string beans, pechay and banana bud. Cook the vegetables for a few minutes - Do not overcook the vegetables. 5 Serve with bagoong on the side and hot plain rice.

Comments:
Sheri Wetherell

patikim ng kare kare mo!