Satay Sauce
By: Anonymous
Published: Monday, November 30, 2009 - 12:10pm

Ingredients




2 onions
2 tablespoons peanut oil
1/4 cup roasted peanuts
1/2 teaspoon chili powder
 cup warm water
1 tablespoon brown sugar
2 tablespoons soy sauce
juice of 1/2 lemon
salt

Preparation

1 Thinly slice one onion and saute in oil.
 2 Cut the second onion into quarters and add to blender or food processor with chili powder and process until smooth. Add mixture to saute pan with onion, cook 2-3 minutes until heated through and slowly stir in the sugar and water. Add soy sauce and lemon juice and continue to cook 3-5 minutes. 3 Season to taste with salt.