Olive Crostini
By: Taylor Davies
Published: Monday, November 30, 2009 - 12:10pm

Ingredients




1/2 cup black olives
1/2 cup green olives with pimento
2 mediums cloves garlic
1/2 cup Parmesan, grated
4 tablespoons butter or margarine
2 tablespoons olive oil
1/2 cup Monterey Jack cheese, grated
1/4 cup fresh parsley, chopped
1 baguette

Preparation

1 Chop olives coarsely in food processor.  Transfer to a medium bowl.  With machine running, drop garlic through feed tube of food processor and mince. 2 Add Parmesan, butter and olive oil.  Process into a paste. 3 Add butter mixture to bowl with olives.  Fold in Monteray Jack cheese and parsley. Mix well. 4 Cut baguette into thin slices.  Spread each slice generously with olive mixture.  Cook under broiler until bubbly and lightly browned.

About


From "Simply Classic," a Junior League of Seattle cookbook.