Nectarine Clafoutis
By: Thecoffeebreak
Published: Friday, July 23, 2010 - 2:18pm

Ingredients




60 grams of all-purpose flour
2 large eggs
2 tablespoons of sugar
1 teaspoon of vanilla sugar
Pinch of salt
180 milliliters of milk
1 tablespoon butter, melted
350 grams of chopped nectarines

Preparation

1 Preheat oven to 180 degrees C. 2 In a mixing bowl whisk eggs, salt, sugar, vanilla sugar; mix in flour, milk and melted butter. 3 Arrange chopped nectarines in the non-stick ovenproof dish. Pour in batter over the nectarines. 4 Bake for about 30-35 minutes or until ready.

About


Clafoutis is simple French country dessert that doesn’t require a lot of ingredients or time to make yet is very light and delicious.