"Gourmet" Pizza Dough
By: Anonymous
Published: Monday, November 30, 2009 - 12:12pm

Ingredients




Use for Pizza Nissa Socca
1 pkt Yeast
1/2 teaspoon Sugar
2 tablespoons Olive oil
2 cups Flour, to 2 ¼ c
1/2 teaspoon Salt
 cup Warm water
 cup Warm water

Preparation

1 Soften yeast in 1/3 c warm water for 5 minutes. Add 2 c flour and the rest of the ingredients. Knead til smooth, adding additional flour as needed. 2 Place in greased bowl and cover and let sit til doubled. Punch down and roll out to fit pizza pan. 3 Use this dough to make Pizza Nissa Socca. Also need recipe for Tomato Pizza Sauce. 4 Note: I usually increase the salt and sugar slightly.