Mayonnaise Based Sauces
By: Anonymous
Published: Monday, November 30, 2009 - 12:12pm

Ingredients




1 cup Prepared mayonnaise
1 tablespoon Tomato puree, or to taste
1 tablespoon Finely diced red bell pepper
1 Boiling potato, peeled, cut in 1-inch dice
1 cup Prepared mayonnaise
2 Cloves garlic, finely minced
1 cup Prepared mayonnaise
1 teaspoon Mustard
1 teaspoon Drained capers
1 teaspoon Chopped parsley
2 Gherkins, chopped fine
1 teaspoon Chopped chervil
1/2 teaspoon Chopped tarragon
2 Filets anchovies, chopped fine

Preparation

1 In a small bowl mix together the mayonnaise and tomato puree. 2 Garnish with diced red bell pepper. Serve with chicken. 3 Yield: approximately 1 cup. 4 AIOLI:In a small saucepan boil potato until tender, drain and reserve. 5 In a small bowl mix together mayonnaise and garlic. Add potato. 6 Serve with fish. 7 Yield: approximately 1-1/2 cups 8 REMOULADE:In a bowl combine all ingredients. Serve with fish or chicken. 9 Yield: approximately 1-1/4 cups