Arugula and Pear Salad with Raw Walnut and Vegan Blue Cheese
1 pack arugula, washed and torn into smaller pieces
1 pear, washed and sliced
½ cup raw walnut pieces, roughly chopped
1 piece (2 inches) disk cut from the roll Cheezly blue cheese
Juice ½ lemon
Drizzle balsamic vinegar
Extra virgin olive oil
Salt and pepper
Add arugula, sliced pear, walnut pieces to a salad bowl and carefully toss to combine. Top them up with crumbled blue cheese.
Whisk together the oil, lemon juice, balsamic vinegar, salt and pepper and pour over the salad.
Toss together again and serve immediately.