Arugula and Pear Salad with Raw Walnut and Vegan Blue Cheese
By: A. Gulden
Published: Tuesday, February 18, 2014 - 8:45pm

Ingredients




1 pack arugula, washed and torn into smaller pieces
1 pear, washed and sliced
½ cup raw walnut pieces, roughly chopped
1 piece (2 inches) disk cut from the roll Cheezly blue cheese
Juice ½ lemon
Drizzle balsamic vinegar
Extra virgin olive oil
Salt and pepper

Preparation

1 Add arugula, sliced pear, walnut pieces to a salad bowl and carefully toss to combine. Top them up with crumbled blue cheese. 2 Whisk together the oil, lemon juice, balsamic vinegar, salt and pepper and pour over the salad. 3 Toss together again and serve immediately.