Fusilli Salad with Fresh Cilantro and Sweet Peppers
By: Kyle Dalakas
Published: Monday, May 22, 2017 - 1:35pm

Ingredients




1 Bunch Fresh Cilantro
8 Multi Colored Sweet Peppers
For the Dressing:
1/8 Cup Apple Cider Vinegar
1/2 Cup Olive Oil
1/8 Tsp. Garlic Powder
1/8 Tsp. Red Pepper
1/2 Tsp. Dried Oregano
1/8 Tsp. Onion Powder

Preparation

1 Cook fusilli pasta according to package directions.  Drain, rinse and let stand. 2 Wash cilantro and roughly chop.  Wash and core pepper, cut into 1/2″ pieces. 3 Place peppers and cilantro in a large bowl.  Add drained pasta. 4 Make dressing: 5 In an 8 oz. cruet, mix together the vinegar, olive oil, garlic powder, red pepper, oregano and onion powder.  Shake well until blended. 6 Pour over pasta and vegetables and mix well. 7 Serve immediately or refrigerate for several hours or overnight.  Mix well before serving. 8 8 to 10 Servings

About

Fusilli Salad with Fresh Cilantro and Sweet Peppers is a super simple, healthy, delicious side dish for any summer celebration!  Try this for your Memorial Day cookout!